Your waiter inevery guest's pocket.

Allergen compliance, built in

UK allergen law applies to your venue. Yes, even the bar.

Under the Food Information Regulations 2014, every UK venue serving the final consumer must declare the 14 allergens - including a bar pouring wine (sulphites), beer (gluten), or cream liqueurs (milk). Natasha's Law has applied since 1 October 2021 to anything packed on the premises before a guest orders, such as a fridge sandwich, which needs a full ingredient list with the allergens emphasised. Penalties are graded, from an improvement notice up to an unlimited fine for the most serious breaches. aimaitred shows allergens on every item in the guest's language, suggests drink allergens automatically, and gives you a printable matrix for inspections; the ingredient and allergen data for each item sits in one place, so what a pre-packed label has to carry is already written down. Allergen names are never machine-translated: they use hand-checked vocabulary per language, because a mistranslated allergen is a safety failure rather than a typo. And for venues in the EU, Regulation 1169/2011 sets the same 14 allergens, so the same setup applies there. Included on every plan.